Mushy, moldy sauerkraut? How much salt to use is key when fermenting sauerkraut. Use these measurements to ensure delicious tang and crunch. via MakeSauerkraut! [Fermentation Tips, Tricks & Tools]
Fall is peak season for elderberries, and there are so many uses, both medicinal and culinary, for this versatile wild berry! One of my favorite recipes is this naturally fermented elderberry soda. It’s full of vitamins and antioxidants and so wonderful for the immune system. Click through to learn how[…]
Skip the vinegar and pickle peppers the old fashioned way by fermenting them. Fermented peppers give you all the storage benefits of pickled peppers without the vinegar taste. Make fermented jalapenos or fermented sweet banana peppers, the recipe and process is the same. #PreservingFood #FermentingVegetables
